Freeze concentration of Coffee extract
In the processed coffee industry there is a wide variety of products. The
quality of these products depends on the type of the coffee beans,
pre-processing method, roasting, extraction, concentration and drying method.
QUALITY IS OF THE ESSENCE
Freeze Concentration maintains the original product quality and
characteristics.
All unit operations can contribute to get an optimal
quality/price ratio. In the coffee industry freeze concentration technology is
used because of its unique retention of aroma's in the process for producing
various coffee products.
APPLICATIONS 
Various products from freezeconcentration quality
Freeze concentration is used when quality is important and is used because:
- It reduces the production cost of freeze dried coffee
- It improves the quality of spray dried coffee
- It produces high quality extract concentrate
At the moment freeze concentration is used in the following industries:
Our sister company GEA Niro
in Denmark is engaged in the design and delivery of complete instant coffee
factories which puts our group in a position to delivery of complete processing
equipment for the following sections:
- Green coffee cleaning section
- Coffee roasting section
- Roast coffee grinding section
- Extraction section
- Extract concentration section
- Extract treatment section
- Spray drying section
- Freeze drying section
- Agglomeration section
- Packing section
- Auxiliary section
The concept of the technology is explained in the chapters "Technologies" and "Documentation"