WHY CONCENTRATE.
Volume reduction and increase of soluble
solids concentration gives the following advantages:
Reduction of cost
for:
- Transportation
- Storage
- Packaging
- Drying
Increase
of:
- Product stability
- Convenience
- Quality of dried foods
Development of new
products
WHY USE NIRO PT FREEZE
CONCENTRATION TECHNOLOGY.
- The key aspect of the NIR PT Freeze Concentration
technology is maximum retention of the product quality.
This is due to:
- Operation at sub zero temperatures
- Closed system design eliminates vapor/liquid interfaces
- No loss of aromas or other volatile components
- Retention of sensory properties of the original feed
product
- No thermal degradation
- No oxidation
HOW DOES THE
PROCESS WORK
The NIRO
PT Freeze Concentration technology is based on the combination of two
patented processes. The crystallization step where pure ice crystals are formed
and the efficient crystal separation process using so-called "wash columns".
The concept of freeze concentration is
explained in the chapter "Technologies" and "Documentation"
WHERE IS FREEZE CONCENTRATION USED.
The process is specifically used for
concentration of:
- Heat sensitive substances
- All products where maximum retention of product quality is
a key aspect
- Products where conventional concentration processes cannot
be used
- For products where added value is appreciated in the
market
Today the Niro PT technology is used in various
applicationsin the food and non-food sector and additional details can be found
through the menu bar above. Please feel free to contact us at the email address
below for questions regarding your specific application.